Staff Development Day 2
Drive to Cupertino
An Amazing Moment in My Life
Apple with the TOYS
The Mothership
A Place I Can't Tell You About
The Inn at Saratoga
With Chef Josiah Slone
Cold Prawn and Fennell Salad
Sonoma Valley Liberty Farms Duck with Walnut Polenta, Heirloom Eggplant and Duck Confit “Dome”
Trio of Chocolates- Dark Chocolate Marquise with Electric Caramel, White Chocolate Chestnut Mousse, and Hot Milk Chocolate with Vanilla Marshmallow
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